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€
Price :
3.88€
Product SKU: 8018759000266
Eggplants are a seasonal vegetable of the Mediterranean area. They are harvested in the summer and processed in our laboratory into a thick and soft cream, following a simple recipe. The cream is ideal for spreading toasted bread, as a salty sauce for your pasta or a good addition to meat and fish delicacies. You can create a special sauce just by adding yogurt.
| Nutritional values of the final product per 100 g | |
| Energy | 701 kj / 168 kcal |
| Fats | 15 g |
| of which saturated fat | 2.1 g |
| Carbohydrates | 4.9 g |
| of which sugars | 2 g |
| Proteins | 1 g |
| Sol | 0.74 g |
INGREDIENTS: EGGPLANTS* 79%, COLD PRESSED OLIVE OIL*, PARSLEY*, BASIL*, WINE VINEGAR*, CAPERS*, SEA SALT, GARLIC*, LEMON JUICE*
*from certified organic farming, °Fair Trade ingredients: 82%
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