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€
Price :
2.59€
Product SKU: 8018759001065
Farfalle pasta made from organic durum wheat grown exclusively in Tuscany. Following a traditional process, a semolina dough of durum wheat and water is slowly pressed through bronze perforated discs at high pressure. The strong pressure gives the pasta a high density, which is the reason for its excellent strength during the cooking process. The pasta is then dried at a low temperature to create a rough surface texture, perfect for pairing with pesto or a delicious tomato cooking sauce. Suitable for a wide selection of recipes.
- Vegan product
- Contains gluten
Method of preparation : Cooking time - 8 minutes.
Ingredients : durum wheat semolina.
*from organic farming
May contain traces of soy and mustard.
Allergens : Wheat semolina.
Storage : Store in a cool and dry place.
Nutritional values per 100 g :
Energy: 1485 kJ/350 kcal
Fat: 1.3 g
of which saturated: 0.3 g
Carbohydrates: 71 g
of which sugars: 2.5 g
Proteins: 12 g
Salt: 0 g
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