Cannelloni

Our Byodo Cannelloni - large organic pasta - offer room for deliciously creative fillings and are perfectly cooked in the oven with just enough liquid.

Big pasta!

• 100% organic durum wheat semolina
• Filling noodle, made with bronze dies
• An optimal blend of different Italian varieties of durum wheat semolina
• A perfect "al dente" bite
• No pre-cooking

Nutritional values

Included in 100 gr

Energy / calorific value in kJ 1505

Energy / calorie value in kcal 355

fat in grams 1.4

Of which saturated fatty acids in g 0.3

carbohydrates in g 72.0

Of which sugar in g 3.2

dietary fiber in g 3.7

protein in g 12.0

salt in g 0.0

Allergens

• Cereals containing gluten
  
• Wheat
• Eggs (possible traces)
• Soy (possible traces)
• Mustard (possible traces)

Did you know...?

• Nutritionists have now discovered that pasta not only fills you up, it also makes you happy. The substance that is decisive for our good mood is serotonin. Complex carbohydrates in pasta are important for their formation.
• For 100 g of pasta, 1 liter of water is used, which is brought to a boil in a sufficiently large cooking vessel. The water is salty, adding a little oil keeps the flat, wide noodles from sticking together.

Our advice

Byodo's organic cannelloni do not need to be pre-boiled - just enough liquid is needed to cook the pasta al dente for a delicious culinary experience.

INGREDIENTS (INCI): WHEAT

*from controlled organic cultivation IT-BIO-009 (CCPB Srl) Italian Agriculture