Where does the secret of this delicious recipe come from? Is it the association of Provence aubergines with French butter and Loire Valley potatoes? Or is it macaroni topped with a delicate tomato puree from our region and to which we added parmesan? One thing is certain, the baby will like this meal!

- From 15 months

Method of use : Immerse the container in boiling water for about 5 minutes. Sprinkle with cold water, wait a while and remove the lid.

For quick preparation : Pierce the lid and heat for about 1 minute on medium heat. Mix well and check the temperature before giving the food to the baby. Do not place in a conventional oven. Serve warm. Do not add salt.

Ingredients : Eggplants from Provence* 18%, water, tomato puree from France* 16%, butternut squash from France* 15%, potatoes from the Loire Valley* 10%, peppers from Spain*, onions from France * 5 .5%, macaroni * 5% (durum wheat semolina *, egg white *), parmesan from Italy *, extra virgin olive oil*, garlic from Spain*, oregano*.

Contains : Gluten, milk, egg.

*ingredients from organic farming

Storage : Store at room temperature before opening. Well closed, it can be stored for up to 48 hours in the refrigerator. Packaged in a protective atmosphere.

Nutritional values per 100 g :

Energy: 253 kJ/60 kcal

Fat: 2 g

of which saturated: 0.8 g

Carbohydrates: 7.3 g

of which sugars: 2.1 g

Vegetable fiber: 1.6 g

Proteins: 2.5 g

Salt: 0.06 g

Sodium: 24 mg