This gluten-free brownie mix makes six large or twelve small brownies. Brownies can be prepared in the classic way with butter, eggs and milk or in a vegan version with margarine, soy flour and water. The preparation takes only five minutes, and the baking time is 25 minutes.

- Suitable for vegans

- Suitable for vegetarians

- Does not contain gluten

- Derived from wholemeal rice flour and corn instead of wheat

- With small chocolate flakes and beet sugar

- You can also prepare a delicious vegan version with margarine and vegetable milk/beverage

- Quality standard: EU organic logo

Preparation :

For 1 springform pan (26 cm) or 1 baking dish (20 x 20 cm).

1. Preparation with milk and eggs :

Necessary ingredients : 200 g of soft butter, 2 eggs, 100 ml of milk.

Method of preparation : Heat the oven to 175°C. Put the contents of the package into a mixing bowl. Mix with 200 g of soft butter and 2 eggs. Then mix slowly by adding 100 ml of milk. Spread the mixture in the baking dish and bake for about 25 minutes. Allow to cool well and cut into pieces.

2. Preparation for vegan version :

Necessary ingredients : 150 g of soft margarine, 2 teaspoons of carob flour (or 2 tablespoons of soy flour), 100 ml of water or soy milk.

Method of preparation : Heat the oven to 175 °C. Melt 150 g of margarine in a pan and add 100 ml of cold water or soy milk. Place the brownie mixture in a mixing bowl and mix in 2 tablespoons carob flour or 2 tablespoons soy flour. Add the margarine-water mixture and mix until a smooth dough is obtained. Spread the mixture in the baking dish, level it and bake in the oven for about 25 minutes. Allow to cool well and cut into pieces.

Ingredients: Raw cane sugar*, corn starch*, dark chocolate* (15%) (raw cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), rice flour*, cocoa powder * (8%), thickener: carob kernel flour*, sea salt, vanilla*.

*from certified organic farming

May contain traces of nuts, milk proteins, soy and sesame.

Storage: Store in a cool and dry place .

Nutritional values per 100 g:

Energy: 1669 kJ/395 kcal

Fat: 5.3 g

of which saturated: 3.1 g

Carbohydrates: 81 g

of which sugars: 54 g

Vegetable fiber: 4.2 g

Proteins: 4 g

Salt: 0.17 g