Organic gluten-free seed bread without flour or yeast. The bread is suitable to be consumed immediately, it is not necessary to bake it. Contains rolled oats, pumpkin seeds, sunflower seeds and puffed quinoa. Enjoy the alternative bread with various spreads, with sausages or cheese. It is also suitable for sports enthusiasts.

- High content of vitamin E

- Source of omega-3 fatty acids, magnesium, protein, vitamin B1

- Vegan product

Method of use : Cut the bread into pieces and enjoy it without baking. Once opened, refrigerate and consume within 2 days.

Storage : Store in a dry and cool place.

Ingredients : Water, oat flakes*, pumpkin seeds* 9%, sunflower seeds* 9%, puffed quinoa* 7%, apple cider vinegar*, chia seeds* (Salvia hispanica) 5%, flax seeds* 3%, concentrate of apple juice*, sea salt, psyllium husks*, sunflower oil*.

*ingredients of controlled organic origin

Allergenic ingredients :

- May contain traces of sesame, soy, lupine and egg.

- Gluten and lactose free

Nutritional values per 100 g :

Energy: 1182 kJ/283 kcal

Fat: 15 g

of which saturated: 2.2 g

of which polyunsaturated fatty acids (omega-3 fatty acids): 1.8 g

Carbohydrates: 22 g

of which sugars: 2.6 g

Vegetable fiber: 8.2 g

Proteins: 11 g

Salt: 1.3 g

Vitamin E (% of nutrient reference value /100 g): 4.73 mg (39%)

Vitamin B1 (% of reference value of nutrients / 100 g): 0.207 mg (19%)

Magnesium (% of the nutrient reference value / 100 g): 73 mg (20%)