Green Tea Matcha Lemon

This tea draws its refreshing karma from Ayurvedic herbalism and Buddhist green tea crafting. Elegant green teas are infused with matcha and combined with lemongrass and lime to create a delightful flavor experience. The precious matcha powder is created in a sophisticated process using selected tencha leaves that are shaded before harvest to allow them to develop their mild flavor.

ACTIVE INGREDIENTS:

GREEN TEA – SHADOW

Sencha, one of the types of green tea we use, is also called "the royal variety of green tea". It combines the most positive properties of the green tea plant and has a fresh, distinctive taste.

LEMON GRASS

Lemongrass contains essential oils and has a strong, lemon-fresh flavor. The origin of this herb family plant primarily used in Asian cuisine is still unclear to this day.

LIME

Limes are the intensely acidic cousins of lemons. They were brought to Southern Europe in the Middle Ages by the Crusaders. Their fruit pulp is so acidic that green citrus fruits are usually not eaten in their natural state, but are used as refreshing ingredients in BEVERAGES and Food.

How to use: Pour over the bag with 250 ml of freshly boiled water. Let stand for 5 minutes.

Ingredients: Green tea*, (tencha*, sencha*, matcha*), lime*, licorice*, lemon grass*, peppermint*, black pepper*, dry lemon juice*, guarana*, lemon oil*, lemon verbena* , lemon peel*, ginger*.

Contains licorice - people suffering from hypertension should avoid excessive use.

*ingredients of organic origin