Black tea

Close your eyes, pay close attention to your sense of taste and explore the wonderful secret of drinking black tea: aromatic black tea, a velvety note of rooibos and delicious spices like cinnamon, ginger and anise tempt you to dream and also stimulate your senses. A fascinating tea experience best enjoyed sweetened with a little milk or a vegan milk alternative.

ACTIVE INGREDIENTS:

BLACK TEA

Black tea, whose leaves are fermented unlike green tea, was already a common element of Asian tea culture centuries ago. It is now one of the most popular types of tea around the world. Due to its high caffeine content, it is often considered an alternative to coffee. Black tea has a pleasantly bitter and aromatic taste.

CINNAMON

Cinnamon is among the most expensive spices in the world and is said to have been used as a spice in China as early as 3000 BC. Cinnamon is extracted from the bark of the South Asian cinnamon tree. It has an aromatic-sweet taste and contains valuable essential oils.

GINGER

Whether in Christmas biscuits, as a curry mix or in lemonade: bulbous ginger is among the most famous herbs in the world. It has been cultivated for thousands of years in the tropical heat of Southeast Asia.

How to use: Pour over the bag with 250 ml of freshly boiled water. Let sit for 7 minutes - or longer for a stronger flavor.

Ingredients: Black tea*, ginger*, cinnamon*, anise*, rooibos*, roasted chicory*, black pepper*, cloves*, cinnamon oil*, ginger oil*.

*ingredients of organic origin