Alkaline herbs

The very act of carefully preparing this tea, with its herbal scent and sunshine color, can help you rediscover your inner balance. Carefully selected alkaline, certified organic herbs taste so good you'll just want another cup!

ACTIVE INGREDIENTS:

DANDELION

Dandelion is among the most famous and widespread wild plants. It thrives almost anywhere it is allowed to shoot its bright yellow composite skyward. Its leaves have an extremely aromatic taste. Subtly sour and slightly bitter, they are extremely suitable for salads and smoothies. They are obviously also suitable for delicious teas.

LAVENDER

We can smell lavender all over the Mediterranean. The plant of the mint family originated in those areas, even though it is now cultivated all over the world for its beautiful flowers. Lavender has a spicy and less bitter taste. Contains valuable essential oils.

NETTLE

The famous painter Albert Dürer saw the nettle as a "gift from God". Nettles can reach a height of 1.5 meters. It grows in temperature zones around the world - along the road and along fences, as well as in meadows and gardens. Thanks to its pleasantly mild taste, it is an increasingly popular ingredient in food, hot BEVERAGES or smoothies.

How to use: Pour over the bag with 250 ml of freshly boiled water. Let sit for 5 minutes or longer for a stronger flavor.

Composition: Lemon grass*, lemongrass*, dandelion*, nettle*, mint*, raspberry leaves*, lavender leaves*, morach*, carrot*, linden leaves*, alfalfa*, parsley*.

*ingredients of organic origin