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Millet is a type of grain that, with its small, yellow seeds, has been widely cultivated in the Nordic countries since the Bronze Age.
Millet has a naturally high fiber content and, with its fine, mild taste, is suitable for porridges and pastries.
Ingredients : Organic millet flour.
Nutritional values per 100 g :
Energy: 1504 kJ/359 kcal
Fat: 4.2 g
of which saturated: 0.9 g
Carbohydrates: 64 g
of which sugars: 1.4 g
Vegetable fiber: 8.5 g
Proteins: 11 g
Salt: 0.004 g
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