Add more plant-based protein to your isFood with delicious brown lentils, which:

- It has a lot of protein

- It is rich in vegetable fibers

- Easy to digest and gluten-free

- Is from organic farming

Net weight : 500 g.

Brown lentils are the most common type of lentil. Due to its high protein content, it is an integral part of vegan and vegetarian food. Brown lentils are also packed with vitamins, minerals and lots of fiber. The ratio of low carbohydrates, high protein and fiber makes brown lentils suitable for diabetics. Lentils are easily digestible, gluten-free and do not cause stomach upsets compared to beans, even though both plants are part of the legume group.

How to use : Coffee lentils are very easy to cook, it takes about 30 minutes. It has a mild nutty and earthy flavor, as well as the ability to retain texture once cooked. It can be prepared as a main dish, in a delicious salad with vegetables or as a light side dish.

Ingredients: brown lentils*.

*organically certified ingredient

Storage : Store in a dry and cool place.

Origin : Turkey.

Nutritional values ​​per 100 g:

Energy: 1667 kJ/393 kcal

Fat: 0.7 g

of which saturated: 0 g

Carbohydrates: 69 g

of which sugars: 0 g

Vegetable fiber: 9.1 g

Proteins: 23 g

Salt: 0.01 g