Refined, with chia seeds, flax seeds and sunflower seeds, our slices of organic gluten-free toast bread are a real find. They are ready to eat straight from the package or lightly toasted - depending on your mood. They are perfect for preparing a delicious sandwich during school holidays and work or as a tasty companion when traveling. Eat a healthy, gluten-free snack prepared in a variety of ways!

Method of use: Suitable for consumption directly from the package. Once opened, refrigerate and consume within 2 days. Our tip : Toast the pieces of bread for a more intense flavor.

Storage : Store in a dry and cool place.

Ingredients: Water, corn starch* 26%, natural rice yeast* (rice flour*, water), rice flour*, millet flour*, linseed* 3%, sunflower seeds* 3%, corn flour* 3% , sunflower oil*, psyllium husk*, pea protein*, apple cider vinegar*, chia seed* (Salvia hispanica) 1%, sea salt, gluten-free malted barley extract*, thickener: guar gum*, xanthan gum, yeast *, spices*, lemon extract*.

*ingredients of controlled organic origin

Allergenic ingredients:

- Contains barley malt extract (gluten-free)

- May contain traces of sesame, soy, lupine and egg

- Gluten and lactose free (lactose <0.1 g/100 g)

Nutritional values per 100 g :

Energy: 813 kJ/194 kcal

Fat: 6.5 g

of which saturated: 0.8 g

Carbohydrates: 26 g

of which sugars: 2.1 g

Vegetable fiber: 6.9 g

Proteins: 4 g

Salt: 1.3 g