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€
Price :
2.67€
Product SKU: 4022993045406
Start the day actively with oats! Crunchy oatmeal gives these organic gluten-free buns a sweet and mild flavor. With an oat content of 27%, they are also rich in fiber. Whether savory or sweet, for breakfast or dinner - these oat buns always taste good.
How to use : Unwrap the buns and bake them in a heated oven at 200 °C for about 10 minutes or enjoy toasted individual pieces of buns. Once the package is opened, refrigerate and consume within 2 days.
Storage : Store in a cool and dry place.
Ingredients : Water, whole oat flakes* 17%, corn starch*, gluten-free whole oat flour* 10%, natural rice yeast* (rice flour*, water), apple cider vinegar*, linseed flour*, sunflower oil*, rice flour*, psyllium husk*, pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum.
*from organic agricultural origin
Allergenic ingredients:
- Contains gluten-free oatmeal
- Gluten and lactose free (lactose <0.1 g/100 g)
- May contain traces of sesame, soy, lupine and egg
Nutritional values per 100 g :
Energy: 825 kJ/197 kcal
Fat: 5.1 g
of which saturated: 0.7 g
Carbohydrates: 28 g
of which sugars: 0.8 g
Vegetable fiber: 6.9 g
Proteins: 6 g
Salt: 1.2 g
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