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€
Price :
5.18€
Product SKU: 4022993045239
Baked gluten-free bread with whole wheat flour. Enriched with linseed, sunflower and sesame seeds. Enjoy the bread toasted or toasted in individual slices.
Method of preparation : Unwrap the bread and bake it in a preheated oven at 200 °C for about 15 minutes or enjoy toasted individual pieces of bread. Once opened, refrigerate and consume within 2 days.
Storage : Store in a cool and dry place.
Ingredients : Water, corn starch* 23%, natural rice yeast* (rice flour*, water), whole wheat flour* 10%, linseed*, sunflower seeds*, sesame seeds*, sunflower oil*, rice flour*, psyllium husk*, apple fiber*, pea protein*, dextrose*, yeast*, sea salt, thickener: guar gum*, xanthan gum, spices*.
*from certified organic farming
Allergenic ingredients :
- Contains sesame seeds
- May contain traces of soy, lupine and egg.
- Gluten and lactose free (lactose <0.1 g/100 g)
Nutritional values per 100 g :
Energy: 820 kJ/196 kcal
Fat: 9 g
of which saturated: 1.2 g
Carbohydrates: 21 g
of which sugars: 0.9 g
Vegetable fiber: 6.7 g
Proteins: 4.6 g
Salt: 1 g
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