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€
Price :
4.21€
Product SKU: 4022993045864
Our organic baguette with gluten-free flaxseed flour is rich in nutrients. It is especially delicious when toasted and can be consumed by people with gluten intolerance, as well as anyone who loves the rich taste of rustic bread.
Method of preparation: Unwrap the baguette and bake it in a preheated oven at 200 °C for about 10 minutes or enjoy toasted individual pieces. Once opened, refrigerate and consume within 2 days.
Storage : Store in a dry and cool place.
Ingredients: Water, corn starch* 26%, natural rice yeast* (rice flour*, water), flax flour* 4%, apple fiber*, sunflower oil*, rice flakes*, corn flour* 3%, husk of psyllium*, pea protein, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*.
*ingredients of controlled organic origin
Allergenic ingredients :
- Does not contain allergens
- May contain traces of sesame, soy, lupine and egg
- Gluten and lactose free
Nutritional values per 100 g :
Energy: 660 kJ/157 kcal
Fat: 3.6 g
of which saturated: 0.4 g
Carbohydrates: 24 g
of which sugars: 0 g
Vegetable fiber: 6.8 g
Proteins: 3.7 g
Salt: 0.95 g
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