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We have given a new form to the French classic baguette - now gluten free! Whether you prefer a savory or sweet combination, our fiber-rich organic baguette can be combined in many ways and is a great choice for a snack at work or on the go. The bread is also suitable for those people who suffer from celiac disease.
Method of preparation : Unwrap the baguette and bake it in a preheated oven at 200 °C for about 10 minutes or enjoy toasted individual pieces. Once opened, refrigerate and consume within 2 days.
Storage : Store in a dry and cool place.
Ingredients : Water, corn starch* 28%, natural rice yeast* (rice flour*, water), millet flakes*, linseed flour*, sunflower oil*, corn flour* 3%, rice flour*, psyllium husk* , pea protein*, dextrose*, sea salt, yeast*, thickener: guar gum*, xanthan gum, spices*.
*ingredients of controlled organic origin
Allergenic ingredients :
- Does not contain allergens
- May contain traces of sesame, soy, lupine and egg
- Gluten and lactose free
Nutritional values per 100 g :
Energy: 747 kJ/178 kcal
Fat: 4.2 g
of which saturated: 0.5 g
Carbohydrates: 28 g
of which sugars: 0.8 g
Vegetable fiber: 6.8 g
Proteins: 4.1 g
Salt: 1 g
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