Jardin Bio Etic offers you these 100% organic fusilli made in our workshop in Ardèche, France.
Method of preparation : Put the pasta in boiling water with a little sea salt (about 1 l of water for 100 g of pasta). Cook for between 7 and 9 minutes and stir occasionally. Finally, drain the pasta.
Ingredients : durum wheat semolina flour, from organic farming.
May contain traces of eggs.
Nutritional values per 100 g :
Energy: 1526 kJ/360 kcal
Fat: 2 g
of which saturated: 0.3 g
Carbohydrates: 73 g
of which sugars: 2.5 g
Vegetable fiber: 3 g
Proteins: 11 g
Salt: 0.01 g
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