You know that tingling sensation you get when you cook nettles? Yes - forget about the sting from now on. Organic nettle puree is ready to eat, no picking, no stinging, no cleaning, no soaking, just take a spoon and it's ready to eat.

When we were kids, nettles were a plant we were so skeptical of, but somehow we've come to appreciate them as we get older. We have grown to love it more and more since we started researching the ways in which nettle can be good for our health, delicious to eat and generally useful in every possible way. This puree in a jar is made from wild nettles that grow on the slopes of the Western Rhodopes, Bulgaria. It is cooked with a little flour, sunflower oil, salt, garlic and sweet red pepper.

Ready to eat right away!

- Organic certified product

- No GMO

- Vegan origin

Method of preparation : After cleaning, the nettle is boiled in water. Then the spices are added together with the wheat mix flour, it is put in a jar and it is ready to eat immediately.

Ingredients : Organic wild nettle (70%), water, organic emmer wheat flour, organic sunflower oil, Himalayan salt, garlic, sweet red pepper and citric acid as an acidity regulator.

Nutritional values per 100 g :

Energy: 258 kJ/62.25 kcal

Fat: 3.61 g

of which saturated: 0.49 g

Carbohydrates: 2.95 g

of which sugars: 2.84 g

Proteins: 2.44 g

Salt: 0.65 g