Bjorg organic oatmeal is rich in fiber and magnesium. You can consume them as hot or cold oatmeal according to your wish.

- They do not contain added sugar

- Made from whole oats

Recipe for preparing vegetarian pancakes from oatmeal/vegetable drink (lactose-free) :

Necessary ingredients :

1 tablespoon of almond puree

1 ripe banana

1 tablespoon agave syrup (or honey)

225 ml of Bjorg sugar-free soy plant drink

150 g wholemeal flour (wheat, rice, oat or buckwheat)

50 g of Bjorg 's oatmeal

2 tablespoons of baking powder

Preparation time: 30-45 minutes.

Method of preparation : Mash the banana with the almond puree and the agave syrup (or honey). Gradually dilute the mixture with milk. Add the flour, oatmeal and baking powder. Let the mixture stand for 30 minutes at room temperature. Heat a non-stick pan over a low heat, greasing a little if necessary. When the pan is heated, use a small spoon to take some of the dough and form small pancakes with a diameter of about 10 cm and place them in the pan. When bubbles start to appear on the surface of the pancakes, carefully flip them over and continue frying until you get a golden brown color on the bottom of the pancakes. Enjoy them with maple syrup, fresh fruit or a spread.

Composition : Oat flakes from organic farming.

May contain traces of milk, nuts, sesame and soy.

Packaging : The packaging is made from 50% sugar cane (renewable material).

Nutritional values per 100 g :

Energy: 1524 kJ/362 kcal

Fat: 7.1 g

of which saturated: 1.3 g

Carbohydrates: 58 g

of which sugars: 1.7 g

Vegetable fiber: 11 g

Proteins: 11 g

Salt: 0.02 g

Magnesium: 126 mg (34% of NRV**)

**NRV = Nutrient Reference Values