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€
Price :
3.4€
Product SKU: 7618500940813
BIOTTA Sauerkraut juice is sour and salty, made from fermented white cabbage, an excellent source of vitamin C and a good source of potassium.
- Made from naturally fermented cabbage. Lacto-fermented cabbage has a long history of providing health and wellness benefits.
- Improves food digestion, while natural lactic acid inhibits the growth of unwanted intestinal bacteria and encourages the growth of good bacteria.
- Excellent source of vitamin C (20% DV). Vitamin C is an antioxidant and helps maintain the body's immune system.
- Good source of potassium (10% DV). Potassium is necessary for normal cell functioning.
Serving suggestion: Shake well. After opening, put it in the refrigerator. For best quality and freshness, use within 7 days of opening.
Ingredients: Fermented white cabbage juice*, sea salt (0.9%).
* certified organic cultivation
Nutritional values per 100 ml:
Energy: 92 kJ/22 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 5 g
of which sugars: 4 g
Proteins: 0.6 g
Salt: 1 g
Vitamin C: 12 mg
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