Curry dishes in all variations are the pride of Thai cuisine. The secret behind their fantastic aromas lies in the curry spice, which almost every chef prepares according to his own recipe. With its Biofix , Beltane ensures that the poultry and vegetables from your pan taste as if they were fresh from the Food stand in Thailand. Ginger, coriander, galangal and a little chilli release their fine aroma when roasted. Complemented with coconut milk and a selection of other extraordinary herbs and spices, the dish gets its typical flavor. Healthy, fast and tasty - with 100% natural ingredients!

Preparation :

300 g of chicken or turkey breast
300g mixed vegetables - broccoli, peppers, pak choi, zucchini, Chinese cabbage, mushrooms, spring onions
200 ml of coconut milk

1. Cut the chicken or turkey breast into cubes, cut the vegetables into strips. Prepare 200 ml of coconut milk.

2. Add 2 tablespoons of cooking oil (sesame oil) to a non-stick pan along with spice mix 1 (small bag). Then heat the hotplate. Once the spices release their aroma, add the poultry and fry. Add vegetables and continue frying.

3. Add coconut milk, spice mix 2 (large bag) and cook for 6 minutes with the lid closed. Stir occasionally.

Tip : Thai or basmati rice goes well with this. Also with tofu cubes instead of poultry.

Nutritional values

Calorific value 1054 kJ / 250 kcal
Fat 2.6g
- of which saturated fatty acids 0.4g
Carbohydrates 44.8g
- of which sugars 15.4g
Fibers 8.4g
Protein 6.8g
Salt 25.9g

Composition :

Mixture of spices 1 for frying : salt, garlic*, ginger*, coriander*, chili*, galangal*, cinnamon*, turmeric*, bay leaf*.

Seasoning mix 2 for cooking : rice flour*, salt, potato starch*, onion*, soy sauce* (soy *, maltodextrin*, salt), carrots*, cane sugar*, celery *, leek*, pepper *, basil*, lemongrass*, selenium*, acidifier: citric acid, sunflower oil*, lemon oil*, release agent: silicic acid.
* = from controlled organic farming.

May contain traces of mustard.